Wednesday, 16 January 2019

External Influences: Environmental Issues

Identify and analyse costs and benefits to the environment caused by your organisations activities.



Methods of production and distribution:

Costs:

Improper use of pesticides, antibiotics and other chemicals.


High transport costs and therefore unnecessary carbon emissions. This is commonly called 'food miles'.

Food miles calculator. Details here.

Other environmental concerns:

A responsible approach to the use of genetically modified food.

Reductions in carbon emissions caused by the organisations operations.

Bio-diversity.

Awareness of the problems of producing unwanted foodstuffs and consequent waste products.





Excessive packaging and the use of plastics in retailing.

Benefits:

Does your supermarket chain make any claims about the environmental impact of its operations?

Click on the picture: